Print

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting one-pan dish featuring succulent chicken and earthy mushrooms in a creamy Asiago and mustard sauce.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
  • 8 oz mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup Asiago cheese, grated
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook for about 5–7 minutes, or until browned and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the sliced mushrooms. Sauté for about 4–5 minutes until they are tender and slightly browned.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Lower the heat and add the heavy cream, Dijon mustard, and grated Asiago cheese to the skillet. Stir well to combine, allowing the cheese to melt and the sauce to thicken slightly (about 2–3 minutes).
  5. Return the chicken to the skillet, mixing it with the creamy sauce. Let it simmer on low for about 2 minutes.
  6. Remove from heat, garnish with fresh parsley if desired, and serve immediately.

Notes

Feel free to customize with your favorite veggies. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://daytasty.com/chicken-mushroom-skillet-creamy-asiago-mustard-sauce/