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Chicken Ranch Lasagna Soup

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A creamy, comforting soup that tastes like lasagna in a spoon, featuring chicken, melty cheddar, and rich broth.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: None specified

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 3 cups shredded cheddar cheese
  • 7 lasagna sheets, broken into pieces
  • 1 cup diced carrots
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 3 cups whole milk
  • 3 cups chicken broth
  • 5 tablespoons butter
  • 1 teaspoon olive oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons ranch seasoning
  • 1 teaspoon chicken bouillon powder

Instructions

  1. Heat the fat. In a large pot, melt the 5 tablespoons butter and 1 teaspoon olive oil over medium heat.
  2. Sauté the vegetables. Add the diced onions, carrots, and celery, and sauté until softened, about 5 minutes.
  3. Make the roux. Stir in the 1/4 cup all-purpose flour and cook for another minute.
  4. Add liquids slowly. Gradually add the 3 cups chicken broth and 3 cups whole milk, stirring to avoid lumps.
  5. Combine main ingredients. Add in the 2 cups shredded chicken, 2 tablespoons ranch seasoning, 1 teaspoon chicken bouillon powder, and the broken lasagna sheets.
  6. Simmer until tender. Bring to a boil, then reduce the heat and let simmer for about 15 to 20 minutes.
  7. Finish with cheese. Stir in the 3 cups shredded cheddar cheese until melted.

Notes

Tip: If the soup gets too thick, thin with warm milk or broth before serving.

Nutrition

Find it online: https://daytasty.com/chicken-ranch-lasagna-soup/