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Chickpea Pasta Salad

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A refreshing and healthy Chickpea Pasta Salad packed with flavor, perfect for meal prep or any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 53 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

Scale
  • 8 oz chickpea pasta, cooked according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, chopped
  • 1/4 red onion, finely diced
  • 1/2 cup feta cheese, crumbled (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning

Instructions

  1. Boil water in a large pot. Add chickpea pasta and cook according to package instructions, usually about 6-8 minutes. Drain and rinse under cold water to cool.
  2. While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
  4. In a large mixing bowl, add the cooled chickpea pasta, chopped veggies, feta cheese (if using), and parsley.
  5. Pour the dressing over the salad and toss gently until everything is well-coated.
  6. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  7. Toss gently again before serving for an extra burst of flavor.

Notes

This dish is gluten-free and can be customized with various vegetables or proteins. It can be made ahead of time for better flavor.

Nutrition

Find it online: https://daytasty.com/chickpea-pasta-salad/