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Chinese Beef and Broccoli

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A delightful stir-fry of tender beef and vibrant broccoli in a savory, glossy sauce, perfect for a busy weeknight dinner.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Chinese
  • Diet: None

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • 1/4 cup water

Instructions

  1. Thinly slice the flank steak against the grain and marinate with soy sauce and cornstarch for 10 minutes.
  2. Blanch the broccoli in boiling water for 2 minutes, then drain.
  3. Heat sesame oil in a wok or large skillet over medium-high heat.
  4. Add marinated beef to the pan and stir-fry for 3-4 minutes until browned. Remove and set aside.
  5. Add garlic and ginger to the same pan, stir-frying for 30 seconds until fragrant.
  6. Return cooked beef and broccoli to the pan, pour in water, and bring to a simmer.
  7. Let cook for another minute to thicken the sauce, then serve hot over rice or noodles.

Notes

For a spicy version, add red chili pepper or red pepper flakes during cooking.

Nutrition

Find it online: https://daytasty.com/chinese-beef-and-broccoli/