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Chocolate Caramel Bark

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A simple and festive treat combining chocolate almond bark, buttery caramel, and crunchy pecans, perfect for holiday platters or as a quick dessert.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 141 minutes
  • Yield: 24 pieces 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 20 oz chocolate almond bark, chopped
  • 25 caramel squares (about 1¼ cups caramel bits)
  • 1–2 tbsp water or heavy cream
  • Whole pecans, as many as desired

Instructions

  1. Line a baking sheet with a silicone mat or parchment paper.
  2. Rough chop the almond bark and place it in a glass bowl.
  3. Microwave the almond bark for 3 minutes on 50% power. Stir and microwave for an additional 1-2 minutes until melted.
  4. Place the caramel squares in a separate bowl and add 1-2 tbsp of water or heavy cream. Microwave for 1 minute on 50% power, stir, and microwave until smooth.
  5. Reserve about ¼ cup of melted chocolate for drizzling, then pour the rest onto the prepared baking sheet and spread evenly.
  6. Drop dollops of melted caramel onto the chocolate and swirl together gently.
  7. Sprinkle chopped and whole pecans over the top and drizzle reserved chocolate on top.
  8. Allow the bark to harden for 2-3 hours at room temperature.
  9. Once hardened, cut into pieces and store in an airtight container.

Notes

Store finished bark at room temperature for up to 2 weeks or freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/chocolate-caramel-bark/