Chocolate Caramel Dump Cake
An easy and satisfying dessert that combines rich chocolate with gooey caramel in a delightful dump cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup unsalted butter, melted
- 1 cup water
- Whipped cream or ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- Pour the chocolate cake mix evenly into the greased baking dish.
- Drizzle the caramel sauce evenly over the cake mix.
- Sprinkle chocolate chips over the caramel layer.
- Melt the butter and pour it over everything, then add the cup of water.
- Bake in the preheated oven for 30-35 minutes until the top is set and gooey underneath.
- Let it cool for a few minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://daytasty.com/chocolate-caramel-dump-cake-recipe-2/