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Chocolate Chip Cookie Truffles

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These delicious Chocolate Chip Cookie Truffles combine cookie dough and chocolate, creating a perfect no-bake treat.

  • Author: daniel-kim
  • Prep Time: 80 minutes
  • Cook Time: 0 minutes
  • Total Time: 80 minutes
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk (any kind)
  • 1/2 teaspoon pure vanilla extract or vanilla bean paste
  • 1 and 1/4 cups heat-treated all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 8 ounces semi-sweet or bittersweet chocolate, finely chopped
  • 1/2 teaspoon vegetable oil or coconut oil
  • Optional for garnish: flaky sea salt and/or chocolate sprinkles

Instructions

  1. Cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 3 minutes.
  2. Add the milk and vanilla extract; beat until combined.
  3. Mix in heat-treated flour and salt; then gradually mix in mini chocolate chips.
  4. Roll the dough into balls, using about 1 tablespoon for each, and place on a baking sheet. Refrigerate for at least 1 hour.
  5. Melt the chocolate with the oil in a double boiler or microwave.
  6. Submerge each dough ball in the melted chocolate and swirl to coat. Tap off excess chocolate.
  7. Place the coated truffles on a lined plate or baking sheet, and sprinkle with salt or sprinkles if desired.
  8. Refrigerate the coated truffles for at least 20 minutes to set.

Notes

Store truffles in an airtight container in the refrigerator for up to 10 days.

Nutrition

Find it online: https://daytasty.com/chocolate-chip-cookie-truffles/