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Chocolate Chip Pecan Cookies

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Cozy Chocolate Chip Pecan Cookies loaded with melting semi-sweet chocolate and crunchy toasted pecans, perfectly balanced with a tender, chewy center.

  • Author: daniel-kim
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract until combined.
  5. Combine the all-purpose flour, baking soda, and salt in a separate bowl.
  6. Mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the chocolate chips and chopped pecans.
  8. Scoop dough into 2 tablespoon balls and place on the baking sheet.
  9. Bake for 10-12 minutes until edges are lightly golden.
  10. Cool on the pan for 5 minutes before transferring to a rack.

Notes

For more even pecan flavor, lightly toast chopped pecans. Store cooled cookies in an airtight container for up to 4 days.

Nutrition

Find it online: https://daytasty.com/chocolate-chip-pecan-cookies/