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Chocolate Coconut Pecan Cream Pie

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A luscious dessert featuring creamy chocolate filling infused with coconut, topped with crunchy pecans, all made in a slow cooker.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pre-made pie crust (store-bought or homemade)
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1 cup pecans, roughly chopped
  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup coconut milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Grease the inside of your slow cooker with butter or cooking spray.
  2. Place the pie crust at the bottom of the slow cooker. Sprinkle the shredded coconut and chopped pecans evenly over the crust.
  3. In a mixing bowl, whisk together the chocolate chips, sweetened condensed milk, coconut milk, eggs, vanilla extract, and salt until smooth.
  4. Pour the chocolate mixture over the coconut and pecan layers.
  5. Cover the slow cooker and set it to low. Cook for 3-4 hours or until the filling is set.
  6. Turn off the slow cooker and let the pie cool for at least an hour before serving.
  7. Slice, serve, and enjoy your delicious creation!

Notes

Use quality ingredients and let the pie chill in the fridge for better slicing. Can be served with whipped cream, vanilla ice cream, or fresh berries.

Nutrition

Find it online: https://daytasty.com/chocolate-coconut-pecan-cream-pie-3/