Homemade Chocolate Covered Almonds
Delight in these easy-to-make chocolate-covered almonds, combining the crunch of roasted almonds and rich chocolate for a perfect treat.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 40 minutes
- Yield: 24 almonds 1x
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almonds (raw or roasted)
- 1 cup chocolate chips (milk, dark, or white)
- 1 tablespoon coconut oil (optional)
- Toppings (optional): sea salt, sprinkles, or crushed nuts
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth (about 1-2 minutes).
- Add the almonds to the melted chocolate and stir until well coated.
- Using a fork or slotted spoon, remove almonds from chocolate and place them on the prepared baking sheet.
- Sprinkle with toppings if desired while chocolate is still wet.
- Refrigerate for at least 30 minutes to harden.
- Enjoy immediately or store for later.
Notes
Experiment with different chocolate types and add spices for unique flavors. Store in a cool place or in refrigeration to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://daytasty.com/chocolate-covered-almonds/