Chocolate-Covered Pretzels
Chocolate-covered pretzels are a simple, joyful snack that combines crunchy, salty pretzels with smooth, sweet chocolate, perfect for parties or as a treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Melting/Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate, finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Line a large baking sheet with parchment paper and set it aside.
- Melt the chocolate with the oil using a double boiler or microwave.
- Dip a pretzel into the melted chocolate, lift it out with a fork, and tap the fork to allow excess chocolate to drip off.
- Top with sprinkles while the chocolate is still wet, if desired.
- Refrigerate for about 20 to 30 minutes to set the chocolate.
- Store the finished pretzels in an airtight container at room temperature for up to 1 week.
Notes
Use room temperature pretzels for best chocolate adhesion. Keep a spare fork and toothpicks handy to speed up placing pretzels on the sheet.
Nutrition
- Serving Size: 6 pretzels
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://daytasty.com/chocolate-covered-pretzels/