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Chocolate Espresso Cookies

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Warm, rich, and sophisticated chocolate cookies infused with espresso, perfect for a cozy treat.

  • Author: daniel-kim
  • Prep Time: 80 minutes
  • Cook Time: 13 minutes
  • Total Time: 93 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons espresso powder (for cookie dough)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon espresso powder (for glaze)
  • 2 tablespoons warm water
  • 1 and 1/2 cups confectioners’ sugar, sifted
  • 2 tablespoons milk (dairy or nondairy)

Instructions

  1. Whisk together the flour, cocoa powder, espresso powder, baking powder, and salt in a medium bowl. Set aside.
  2. Beat the softened butter and granulated sugar together in a large bowl until smooth and creamy, about 3 minutes.
  3. Add the egg and vanilla extract to the butter mixture, then beat until fully combined and glossy.
  4. Mix in the dry ingredients gradually until a soft, sticky dough forms. Cover and refrigerate for at least 60 minutes.
  5. Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
  6. Roll the chilled dough into balls and place them on the baking sheets.
  7. Bake for 11 to 13 minutes until the edges are set. Cool on the baking sheet for 5 minutes.
  8. Prepare the glaze by mixing espresso powder with warm water until dissolved, then whisk in the confectioners’ sugar and milk until smooth.
  9. Brush or dip the cookies in the glaze and allow to set for about 1 hour before serving.

Notes

Use a cookie scoop for uniform sizing and ensure adequate chilling for proper shape retention during baking.

Nutrition

Find it online: https://daytasty.com/chocolate-espresso-cookies/