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Chocolate Ganache

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This simple chocolate ganache transforms everyday treats into something special with its smooth, creamy texture and rich flavor.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes plus cooling time
  • Yield: about 12 servings (approximately 2 tablespoons each) 1x
  • Category: Dessert
  • Method: Cooking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 8 ounces quality semi-sweet chocolate bars, finely chopped
  • 1 cup heavy cream or heavy whipping cream

Instructions

  1. Place the chopped chocolate in a medium heat-proof bowl.
  2. Heat the cream in a small saucepan over medium heat until it begins to gently simmer.
  3. Pour the hot cream over the chocolate, and let it sit for 2 to 3 minutes.
  4. Slowly stir the mixture with a metal spoon or spatula until completely combined.
  5. Let the ganache sit at room temperature to cool and thicken, stirring occasionally.
  6. Once fully cooled, it can be piped or scooped.
  7. To store, cover tightly and keep in the refrigerator for up to 5 days or freeze for up to 3 months.

Notes

Use high-quality chocolate for the best flavor and smooth texture. Avoid overheating chocolate to prevent seizing.

Nutrition

Find it online: https://daytasty.com/chocolate-ganache/