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Chocolate Marshmallow Cookies

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Delightful blend of rich cocoa, sweet chocolate chips, and gooey mini marshmallows for a comforting treat.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  3. In another large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in the vanilla extract and the egg until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
  7. Using a tablespoon, drop rounded balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, until the edges are firm and the tops look set.
  9. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Make sure your butter is softened at room temperature for easy blending.

Nutrition

Find it online: https://daytasty.com/chocolate-marshmallow-cookies-2/