Print

Chocolate Pecan Pie with Molasses Bourbon Whipped Cream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich Chocolate Pecan Pie topped with luxurious Molasses Bourbon Whipped Cream, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 80 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 refrigerated pie crust (store-bought or homemade)
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 1 cup pecans, roughly chopped
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon molasses
  • 1 tablespoon bourbon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the crust: Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges and set aside.
  3. Mix the filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, and melted butter until smooth.
  4. Add in pecans and chocolate: Fold in the chopped pecans and chocolate chips, ensuring they are evenly dispersed.
  5. Pour and bake: Pour the filling into the prepared crust. Bake for 50-60 minutes or until the filling is set (slightly jiggly but not liquid). Allow to cool completely.
  6. Make the whipped cream: In a mixing bowl, combine heavy cream, powdered sugar, molasses, and bourbon. Beat until soft peaks form.
  7. Serve: Slice the pie and dollop or drizzle the molasses bourbon whipped cream on top before serving.

Notes

Feel free to adjust sweetness and use different nuts if desired. Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://daytasty.com/chocolate-pecan-pie-molasses-bourbon-whipped-cream/