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Christmas Crack Cookies

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Deliciously simple holiday cookies filled with spices, chocolate, and festive toppings, perfect for sharing.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup chocolate chips
  • ½ cup crushed holiday candies (like candy canes or M&Ms)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper.
  3. In a mixing bowl, cream together the unsalted butter and brown sugar until fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. Gradually add the flour, baking powder, cinnamon, and a pinch of salt, mixing until just combined.
  6. Gently fold in the chocolate chips.
  7. Scoop rounded balls of dough onto the prepared baking sheets, leaving space between each.
  8. Bake for 15-20 minutes until edges are golden and centers look slightly underbaked.

Notes

Store cookies in an airtight container for up to a week. Can be frozen uncooked or after baking.

Nutrition

Find it online: https://daytasty.com/christmas-crack-cookies/