Delightful no-bake cheesecake bars infused with the warm spices of Christmas sugar cookies, perfect for holiday gatherings.
Author:recipesinc
Prep Time:30 minutes
Cook Time:240 minutes
Total Time:270 minutes
Yield:16 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 ½ cups crushed sugar cookies
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
Christmas-themed sprinkles
Instructions
Prepare the Crust: In a medium-sized bowl, combine the crushed sugar cookies and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9×9-inch baking pan and refrigerate for 10 minutes.
Make the Cheesecake Filling: Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, blending well.
Fold in the Whipped Cream: Gently fold whipped cream into the cream cheese mixture until well combined.
Layer the Cheesecake: Pour cheesecake filling over the cooled crust, spreading evenly.
Chill to Set: Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours.
Add Toppings: After chilling, sprinkle the top with Christmas-themed sprinkles.
Cut and Serve: Cut into squares and serve from the pan.
Notes
Store extra bars in an airtight container in the refrigerator for up to 5 days.