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Christmas Sugar Cookie Cheesecake Bars (No-Bake)

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Delightful no-bake cheesecake bars infused with the warm spices of Christmas sugar cookies, perfect for holiday gatherings.

  • Author: recipesinc
  • Prep Time: 30 minutes
  • Cook Time: 240 minutes
  • Total Time: 270 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups crushed sugar cookies
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • Christmas-themed sprinkles

Instructions

  1. Prepare the Crust: In a medium-sized bowl, combine the crushed sugar cookies and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9×9-inch baking pan and refrigerate for 10 minutes.
  2. Make the Cheesecake Filling: Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, blending well.
  3. Fold in the Whipped Cream: Gently fold whipped cream into the cream cheese mixture until well combined.
  4. Layer the Cheesecake: Pour cheesecake filling over the cooled crust, spreading evenly.
  5. Chill to Set: Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours.
  6. Add Toppings: After chilling, sprinkle the top with Christmas-themed sprinkles.
  7. Cut and Serve: Cut into squares and serve from the pan.

Notes

Store extra bars in an airtight container in the refrigerator for up to 5 days.

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