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Christmas White Chocolate Cranberry Pecan Candy

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A delightful holiday treat combining the sweetness of white chocolate with tart cranberries and crunchy pecans, made effortlessly in a slow cooker.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1 tsp vanilla extract
  • 1 pinch of salt

Instructions

  1. Grease the slow cooker with cooking spray or line it with parchment paper.
  2. Add white chocolate chips, dried cranberries, chopped pecans, and vanilla extract to the slow cooker.
  3. Cover and cook on low for 1.5 to 2 hours, stirring halfway through until melted.
  4. Stir everything until fully combined, then add a pinch of salt.
  5. Pour the mixture into a lined 9×9-inch baking dish and spread evenly.
  6. Let it cool at room temperature until set (1-2 hours); refrigerate for faster cooling.
  7. Once set, cut into squares and serve!

Notes

Store in an airtight container at room temperature for up to 2 weeks. Can be frozen for up to 2 months.

Nutrition

Find it online: https://daytasty.com/christmas-white-chocolate-cranberry-pecan-candy/