Church Lady Butter Toffee Pretzels
A delightful blend of sweet and salty, these Church Lady Butter Toffee Pretzels are a perfect treat for gatherings and family occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups small, pretzel twists
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ teaspoon vanilla extract
- Sea salt (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Evenly distribute the pretzel twists on the prepared baking sheet.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until it comes to a gentle boil. Simmer for about 3-4 minutes.
- Immediately pour the thick toffee over the pretzels, ensuring they are evenly coated.
- Bake for 10-15 minutes, or until pretzels are golden and the toffee is bubbling.
- Remove from the oven and sprinkle with sea salt while warm. Allow to cool completely before breaking into pieces.
Notes
For variations, consider adding a chocolate drizzle or nuts for extra texture. Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://daytasty.com/church-lady-butter-toffee-pretzels/