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Churro Chex Mix

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A delightful snack that combines the sweet goodness of churros with the crunchy delight of Chex cereal, perfect for get-togethers or family movie nights.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 5 cups Chex cereal (mix of corn and rice)
  • 2 cups mini pretzels
  • 1 cup nuts (optional, almonds or pecans)
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup chocolate chips (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat Oven or Slow Cooker: If using the oven, preheat to 300°F (150°C). If using a slow cooker, set it to low.
  2. Mix Dry Ingredients: In a large bowl, combine Chex cereal, pretzels, and nuts (if using).
  3. Make the Cinnamon Sugar: In a small saucepan, melt the butter. Stir in sugar, cinnamon, and vanilla extract until combined.
  4. Combine: Pour the butter mixture over the dry ingredients and gently toss until everything is evenly coated.
  5. For Oven: Spread the mixture onto a baking sheet and bake for 25-30 minutes, stirring every 10 minutes.
  6. For Slow Cooker: Transfer to the slow cooker and cook on low for about 2 hours, stirring once or twice.
  7. Cool & Add Extras: Let it cool completely, then stir in chocolate chips, if using.
  8. Serve & Enjoy: Enjoy fresh or store in an airtight container for later!

Notes

Try using gluten-free Chex or pretzels for a gluten-free option. Store in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://daytasty.com/churro-chex-mix-recipe/