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Churro Cracker Candy

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A delightful twist on the classic churro, this Churro Cracker Candy combines crunchy saltine crackers with a sweet cinnamon-sugar drizzle, perfect for family gatherings or cozy nights in.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking / Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box of saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup granulated sugar

Instructions

  1. Preheat your Cooker: If using an air fryer, preheat it to 300°F.
  2. Prepare the Sauce: In a saucepan, melt the butter over medium heat, then add brown sugar and stir until smooth.
  3. Add Cinnamon: Mix in the ground cinnamon until well combined, then remove from heat.
  4. Arrange Crackers: Spread the saltine crackers in a single layer in your slow cooker or air fryer basket.
  5. Drizzle Sauce: Pour the butter mixture evenly over the crackers.
  6. Cook: For the slow cooker: Cook on high for about 1 hour, stirring occasionally. For the air fryer: Cook for approximately 10-12 minutes, shaking the basket halfway through.
  7. Cool and Coat: Once done, allow the cracker candy to cool slightly, then toss it in a bowl with granulated sugar until evenly coated.

Notes

Store in an airtight container at room temperature for up to a week. If it loses crunch, reheat in the air fryer for a few minutes.

Nutrition