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The Best Cinnamon Cookies You’ll Ever Make

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Warm and inviting cinnamon cookies perfect for dessert or festive gatherings, with a tender center and crisp edges.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Optional: ½ cup chopped nuts or raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare the baking sheets.
  2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, beat the softened butter with both sugars until light and fluffy.
  4. Beat in the eggs one at a time until creamy and smooth.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Scoop dough balls onto the prepared baking sheets and roll in cinnamon sugar if desired.
  7. Bake for 10-12 minutes or until edges are lightly golden.

Notes

For extra flavor, add nuts or dried fruits. Ensure to check the cookies early to prevent over-baking.

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