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Cinnamon Roll Cheesecake Cookies

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Warm, soft, and spiced, these delightful cookies combine the richness of cheesecake with cinnamon roll flavors for a perfect treat.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for frosting)
  • 1–2 tablespoons milk (for frosting)
  • Extra cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together the softened butter, cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Whisk together the flour, baking powder, cinnamon, and salt in another bowl.
  4. Add the dry ingredients to the wet mixture and mix until just combined.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet.
  6. Flatten the dough balls slightly with your hand.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Cool cookies on a wire rack and prepare the frosting.
  9. Mix powdered sugar with milk until you reach desired consistency, then drizzle over cookies.
  10. Sprinkle with extra cinnamon if desired.

Notes

These cookies are perfect for gifting, casual gatherings, or enjoying with coffee.

Nutrition

Find it online: https://daytasty.com/cinnamon-roll-cheesecake-cookies/