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Cinnamon Roll Cookies

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Delight in the chewy texture and warm spices of Cinnamon Roll Cookies, a perfect treat that combines the best of cookies and cinnamon rolls.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/4 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat together the softened butter and brown sugar until creamy and light.
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. Slowly add the flour mixture to the wet ingredients, mixing until just combined.
  6. In a separate bowl, mix together ground cinnamon and granulated sugar for the topping.
  7. Roll the dough into small balls and roll in the cinnamon sugar mixture. Place on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.

Notes

Store cookies in an airtight container for up to a week. For a fun twist, consider adding chocolate chips or nuts.

Nutrition

Find it online: https://daytasty.com/cinnamon-roll-cookies/