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Cinnamon Roll French Toast Bites

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There’s something magical about waking up to the smell of freshly baked cinnamon rolls. Now, imagine that indulgent aroma wafting through your home as you enjoy delightful little bites of cinnamon roll goodness combined with the comforting essence of French toast. These Cinnamon Roll French Toast Bites are not just a breakfast treat; they’re an experience! They are incredibly easy to prepare and will have your family asking for seconds. Try them out, and let your mornings taste as good as they smell!

  • Author: Luca Romano
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cans refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Open the cans of cinnamon rolls and cut each roll into quarters. Set aside.
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Gently fold the quartered cinnamon rolls into the egg mixture, ensuring they are evenly coated.
  4. Grease your slow cooker or air fryer basket, then pour the mixture in. Sprinkle nuts on top if using.
  5. For the slow cooker: Cook on high for 2 hours or low for 4 hours. For the air fryer: Cook at 350°F for 15-20 minutes or until golden brown.
  6. Once cooked, serve immediately with maple syrup, icing, or your favorite toppings.

Notes

Try different flavored cinnamon rolls like pumpkin or caramel for a seasonal twist. These bites can be stored in the fridge for up to 3 days or frozen for a month. Reheat in the microwave or air fryer for best results!

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