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Cinnamon Roll French Toast Casserole

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Warm and inviting Cinnamon Roll French Toast Casserole, perfect for a chilly morning or festive brunch. Fluffy cinnamon rolls soaked in creamy custard topped with a gooey glaze.

  • Author: recipesinc
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cans of cinnamon rolls
  • 6 large eggs
  • 2 cups whole milk (or milk of your choice)
  • 2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • Cream cheese (optional, cubed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cinnamon rolls by cutting each roll into quarters and placing them in a greased 9×13 baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, brown sugar, and ground cinnamon until smooth.
  4. Pour the custard mixture over the cinnamon roll pieces, ensuring they are well covered. Let sit for at least 10 minutes.
  5. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  6. Prepare icing if desired, and drizzle over warm casserole before serving.
  7. Serve warm and enjoy!

Notes

For added flavor, consider adding fruits or nuts, and ensure to let the casserole rest to absorb the custard for optimal texture.

Nutrition

Find it online: https://daytasty.com/cinnamon-roll-french-toast-casserole-2/