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Classic Vegetable Soup with Pink Salt

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A comforting and nutritious vegetable soup enhanced with pink salt for added flavor and health benefits.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 2 Potatoes, chopped (or substitute with sweet potatoes)
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Bell Pepper, chopped
  • 1–2 tsp Pink Salt (or sea salt as substitute)
  • 4 cups Vegetable broth (low-sodium preferred)

Instructions

  1. Wash, peel, and chop your vegetables into bite-sized pieces.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, stirring for about 3-4 minutes until fragrant and translucent.
  3. Add your chopped carrots, celery, and bell peppers. Sauté for another 5 minutes, stirring occasionally until the veggies begin to soften.
  4. Pour in vegetable broth, ensuring it covers the vegetables. Add pink salt and pepper to taste.
  5. Bring to a gentle boil, then reduce heat and let it simmer for about 20 minutes.
  6. Stir in chopped potatoes, cooking for another 10-15 minutes until they are fork-tender. Adjust seasoning as needed.
  7. Ladle into bowls and enjoy warm, perhaps with a sprinkle of fresh parsley on top.

Notes

This soup can be easily modified with different vegetables. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/classic-vegetable-soup-with-pink-salt/