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Clear Gelatin Recipe

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A delicious and effective way to support your weight loss journey with a refreshing gelatin treat that’s easy to prepare and customize.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Low-Calorie, Vegetarian

Ingredients

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  • 1 tablespoon unflavored gelatin powder (or agar-agar for vegetarian alternative)
  • 2 cups water (divided)
  • Sweetener to taste (honey, maple syrup, or stevia)
  • 1 tablespoon citric acid or juice of 1 lemon

Instructions

  1. Prepare the Ingredients: Gather all of your ingredients and ensure that you have a mixing bowl and a mold or dish for setting the gelatin.
  2. Mix Gelatin and Water: In a mixing bowl, combine 1 tablespoon of unflavored gelatin with 1 cup of cold water. Stir gently until the gelatin begins to dissolve, about 1-2 minutes.
  3. Heat Liquid: In a saucepan, bring an additional 1 cup of water to a gentle boil (or use fruit juice for added flavor).
  4. Combine Mixtures: Remove the boiling water from heat, and slowly pour it into the gelatin mixture. Stir continuously until fully dissolved, approximately 3-4 minutes.
  5. Sweeten and Flavor: Add sweetener and a splash of lemon juice or citric acid for taste. Stir well to combine.
  6. Pour and Set: Transfer the mixture into a mold or dish, let it cool at room temperature for about 30 minutes, and then refrigerate for at least 4 hours until completely set.
  7. Serve: Once set, gently remove from the mold and cut into desired shapes. Enjoy your clear gelatin treat as a refreshing dessert!

Notes

Feel free to experiment with flavors and ingredients to keep your gelatin exciting and enjoyable.

Nutrition

Find it online: https://daytasty.com/clear-gelatin-recipe/