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Coconut Cookies

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Delightful Coconut Cookies with a chewy texture and a rich coconut flavor, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup shredded coconut
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and shredded coconut.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually fold in the dry ingredients until just combined.
  6. Scoop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
  8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be customized with chocolate chips, nuts, or dried fruits.

Nutrition

Find it online: https://daytasty.com/coconut-cookies/