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Coffee Cake Muffins

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Deliciously soft muffins combining the comforting flavors of coffee and the sweetness of traditional coffee cake, topped with a crumbly streusel.

  • Author: daniel-kim
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40
  • Yield: 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 egg
  • ½ cup milk
  • â…“ cup vegetable oil
  • ½ tsp vanilla extract
  • ½ cup flour (for streusel)
  • ¼ cup brown sugar (for streusel)
  • ¼ cup melted butter (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. Whisk until combined.
  3. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Spoon the batter into a greased muffin tin or lined cups, filling each about ¾ full.
  6. Prepare the streusel by mixing ½ cup flour, ¼ cup brown sugar, and ¼ cup melted butter in a small bowl until crumbly. Sprinkle over the muffin batter.
  7. Bake for 20-25 minutes until a toothpick comes out clean.
  8. Let cool for 5 minutes before transferring to a wire rack.

Notes

For added flavor, consider incorporating nuts, fruits, or spices into the muffin batter.

Nutrition

Find it online: https://daytasty.com/coffee-cake-muffins-2/