Coffee Cake Muffins
Coffee Cake Muffins are moist, sweet muffins with a delightful crumb and a crumbly topping, perfect for breakfast or as a treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- Cream the softened butter with the granulated sugar until light and fluffy.
- Gradually mix in the eggs, milk, and vanilla extract until smooth.
- Fold the dry mixture into the wet ingredients until just combined.
- Fill each muffin cup about two-thirds full and bake for 18–20 minutes or until golden brown.
Notes
For added flavor, consider mixing in fruits or nuts. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://daytasty.com/coffee-cake-muffins/