Name: Coffee Jelly
Prep time: 10 min
Cook time: 5 min
Total time: 4 h
Cuisine: Asian
Ingredients: 2 cups brewed coffee; 2 tablespoons gelatin (or agar-agar for a vegetarian option); 1/4 cup cold water; Sugar (or alternative sweetener, to taste); Optional: Cream for serving

Coffee Jelly

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A delightful dessert combining coffee and gelatin, perfect for weight management.

Author: daniel-kim
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 240 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Chilling
Cuisine: Asian
Diet: Vegetarian

Ingredients

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2 cups brewed coffee
2 tablespoons gelatin (or agar-agar for a vegetarian option)
1/4 cup cold water
Sugar (or alternative sweetener, to taste)
Optional: Cream for serving

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Instructions

Brew the coffee to yield 2 cups for stronger flavor.
Sprinkle gelatin over cold water in a small bowl and let bloom for 5 minutes.
In a saucepan, mix brewed coffee with sugar over medium heat until dissolved. Stir in bloomed gelatin until fully dissolved (2-3 minutes).
Pour the mixture into molds and cool slightly before refrigerating.
Refrigerate for at least 4 hours, or until firm.
Cut into cubes and serve plain or with cream.

Notes

Adjust sweetness to preference. Try adding flavorings like vanilla or cinnamon for variety.

Nutrition

Serving Size: 1/2 cup
Calories: 70
Sugar: 5g
Sodium: 10mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Find it online: https://daytasty.com/coffee-jelly/