Condensed Milk Pecan Pie
A decadent dessert featuring a creamy filling and crunchy pecan topping, perfect for any family gathering or festive occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup light brown sugar
- 1 cup pecans, roughly chopped
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store-bought crust, place it in the pie plate.
- In a mixing bowl, combine the sweetened condensed milk, eggs, vanilla extract, and brown sugar. Whisk until smooth.
- Fold in the chopped pecans.
- Pour the mixture into the prepared pie crust and bake for about 50 minutes.
- Allow the pie to cool at room temperature for at least 1 hour before serving.
- Slice and serve warm or chilled.
Notes
Serve with whipped cream or vanilla ice cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 36g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://daytasty.com/condensed-milk-pecan-pie-2/