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Condensed Milk Pecan Pie

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A warm, nutty, and decadently sweet twist on the classic pecan pie with a glossy, custard-like filling from sweetened condensed milk.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 1/4 cup melted butter
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust into a 9-inch pie plate, pressing it evenly along the bottom and sides.
  3. In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, brown sugar, vanilla extract, and salt until smooth.
  4. Gently stir in the chopped pecans.
  5. Pour the filling mixture into the prepared pie crust, smoothing the top.
  6. Arrange pecan halves on top for decoration.
  7. Bake in the preheated oven for 50 to 60 minutes, until the filling is set and the crust is golden brown.
  8. Once baked, remove the pie from the oven and let it cool completely on a wire rack.

Notes

Toast the chopped pecans for deeper flavor. Store leftovers covered at room temperature for 1 day, then refrigerate for up to 4 days.

Nutrition

Find it online: https://daytasty.com/condensed-milk-pecan-pie-3/