The Ultimate Condensed Milk Pecan Pie
A rich twist on classic southern dessert featuring sweetened condensed milk, pecans, and a perfect balance of sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by placing it into the pie dish according to package instructions or rolling out homemade crust.
- In a large bowl, whisk together sweetened condensed milk, eggs, brown sugar, vanilla extract, and salt.
- Gently fold in the chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes until edges are set and center is slightly jiggly.
- Cool on a wire rack for at least one hour before serving.
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream. Can also be accompanied by fresh berries or chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://daytasty.com/condensed-milk-pecan-pie/