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Cookies with Various Toppings

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These soft, slice-and-bake cookies can be customized with various toppings and add-ins, making them a perfect treat for any occasion.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 275 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3/4 cup unsalted butter, softened to room temperature
  • 1/2 cup packed light or dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Optional coarse sugar for rolling
  • Add-ins as desired (e.g., chocolate chips, crushed Oreos, freeze-dried raspberries)

Instructions

  1. Beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.
  2. Add the egg and vanilla extract, beating until incorporated and smooth.
  3. Mix in the all-purpose flour and salt on low speed until just combined.
  4. Fold in any desired add-ins until just combined.
  5. Roll the dough into logs, wrap in plastic, and chill in the refrigerator for at least 240 minutes.
  6. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Remove the chilled dough from the fridge, slice into cookies, and place on baking sheets.
  8. Bake for 13 to 15 minutes, or until lightly brown around the edges.
  9. Allow to cool slightly before transferring to a wire rack.
  10. If desired, dip or drizzle with melted chocolate and add toppings.

Notes

Customize with your favorite add-ins like chocolate chips or crushed Oreos for a personal touch.

Nutrition

Find it online: https://daytasty.com/cookies-with-various-toppings/