Copycat 7 Brew Banana Bread Blondie
A delightful, healthier twist on traditional banana bread, this blondie offers a moist texture and sweet flavor, perfect for satisfying cravings without guilt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Lower Calorie
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup nut butter (e.g., almond or peanut)
- 1/4 cup honey or maple syrup
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Walnuts or dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl until smooth.
- Add the nut butter and sweetener, stirring until combined.
- In a separate bowl, mix oats and baking powder, then incorporate into the wet mixture.
- Stir in vanilla extract and fold in optional walnuts or chocolate chips.
- Pour the mixture into a greased 8×8-inch baking dish, spreading it evenly.
- Bake for 25-30 minutes until golden and a toothpick comes out clean. Let cool before slicing.
Notes
Store in an airtight container at room temperature for optimal freshness, consuming within one week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://daytasty.com/copycat-7-brew-banana-bread-blondie/