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Crack Burgers

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Juicy and flavorful burgers that are easy to make, perfect for any family meal or gathering.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Omnivore

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 4 burger buns
  • 4 slices cheese (cheddar, American, or blue cheese)
  • Lettuce, tomato, and onion (for topping)
  • Condiments (ketchup, mustard, or your favorite sauce)

Instructions

  1. In a large mixing bowl, gently combine the ground beef, salt, pepper, garlic powder, and paprika until just blended.
  2. Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each.
  3. Preheat a skillet or grill over medium-high heat and add a drizzle of oil.
  4. Place the patties on the skillet and cook for about 4-5 minutes on each side until a brown crust forms.
  5. During the last minute of cooking, add a slice of cheese on each patty and cover with a lid to melt.
  6. Toast the burger buns cut-side down in the skillet for about 1-2 minutes until golden.
  7. Assemble your burger with the patty, toppings, and sauces, and serve warm.

Notes

Feel free to customize toppings and use different spices or meat alternatives.

Nutrition

Find it online: https://daytasty.com/crack-burgers-go-to-burger-recipe/