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Crack Chicken Pierogi Casserole

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A warm and comforting casserole combining tender chicken with creamy ranch dressing, cream cheese, and delicious pierogi, all baked until golden and bubbly.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 2–3 pounds Chicken Breasts or Thighs, boneless, skinless
  • 8 ounces Cream Cheese, softened
  • 1 packet Ranch Dressing Mix (about 1 ounce)
  • 16 ounces Frozen Pierogi (cheese or potato)
  • 1–2 cups Cheddar Cheese, shredded
  • 1 cup Chicken Broth
  • Green Onions, optional for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix diced chicken with softened cream cheese and ranch dressing mix.
  3. In a greased 9×13-inch baking dish, spread half of the frozen pierogi on the bottom.
  4. Layer the chicken mixture over the top of the pierogi.
  5. Top with the remaining half of the frozen pierogi and pour the chicken broth over the casserole.
  6. Sprinkle shredded cheddar cheese generously on top.
  7. Cover the baking dish with foil and bake for about 30 minutes.
  8. Remove the foil and bake for an additional 20-30 minutes until bubbly and golden brown.
  9. Let sit for a few minutes, then garnish with chopped green onions before serving warm.

Notes

You can prepare the casserole in advance and store it in the refrigerator for up to two days before baking.

Nutrition

Find it online: https://daytasty.com/crack-chicken-pierogi-casserole/