Cranberry Turkey Stuffing Balls
Savory and tender bite-sized morsels made from ground turkey, stuffing mix, and cranberries, perfect for holiday gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 18-20 servings 1x
- Category: Appetizer
- Method: Slow Cooking or Air Frying
- Cuisine: American
- Diet: Gluten-Free (if gluten-free stuffing mix is used)
Ingredients
Scale
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup fresh or dried cranberries
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp sage
Instructions
- In a large mixing bowl, combine ground turkey, stuffing mix, chopped onion, cranberries, parsley, and seasonings.
- Pour in the chicken broth and mix until everything is evenly combined.
- Use your hands to shape the mixture into 1- to 1.5-inch meatballs.
- Place the stuffing balls in a greased slow cooker and cook on low for 4-6 hours or until cooked through.
- For air fryer option, preheat the air fryer to 350°F and cook the stuffing balls in batches for 10-12 minutes or until golden brown and cooked through.
- Serve hot with a drizzle of gravy or a sprinkle of fresh herbs!
Notes
Try substituting ground turkey with chicken or plant-based alternatives, and feel free to add spices for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://daytasty.com/cranberry-turkey-stuffing-balls/