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Cranberry Walnut Oatmeal Cookies

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Deliciously chewy and packed with flavor, these Cranberry Walnut Oatmeal Cookies are perfect for family gatherings or as an afternoon snack.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract. Beat until well incorporated.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until fully combined.
  5. Fold in the rolled oats, dried cranberries, and chopped walnuts until evenly distributed.
  6. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For best results, avoid overbaking and store in an airtight container for up to one week.

Nutrition

Find it online: https://daytasty.com/cranberry-walnut-oatmeal-cookies/