Crazy Good Casserole
A comforting weeknight casserole that combines protein, fresh vegetables, and creamy mushroom soup, topped with melty cheese and crispy breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Protein (Chicken, Ground Beef, or Tofu)
- Vegetables (Bell Peppers, Onions, Corn)
- Cream of Mushroom Soup
- Shredded Cheese (Cheddar or Mozzarella)
- Breadcrumbs
- Spices (Garlic Powder, Paprika, Salt, Pepper)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chosen protein over medium heat until thoroughly cooked (5-7 minutes).
- Add diced vegetables to the skillet and sauté for an additional 3-4 minutes.
- Combine the cooked protein and sautéed vegetables with cream of mushroom soup and spices in a large mixing bowl.
- Pour the mixture into a greased 9×13-inch baking dish and top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it sit for 5 minutes before serving.
Notes
Perfect for make-ahead meals; can be prepared a day in advance. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://daytasty.com/crazy-good-casserole/