Creamy Chicken and Sundried Tomato Soup
A comforting and creamy soup filled with tender chicken and tangy sundried tomatoes, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 lb Chicken Breast
- ½ cup Sundried Tomatoes
- 1 Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
- Salt and Pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil and sauté onion until translucent, about 3-5 minutes.
- Add garlic and cook for another minute, then add chicken pieces and brown slightly for 5-7 minutes.
- Pour in chicken broth and sundried tomatoes, bring to a gentle simmer.
- Stir in dried thyme and basil, and let simmer for 20 minutes.
- Remove chicken, shred, then return to the pot along with heavy cream and heat through for 5 minutes.
- Season with salt and pepper, ladle into bowls, and garnish if desired.
Notes
For a dairy-free version, substitute heavy cream with coconut milk. Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://daytasty.com/creamy-chicken-sundried-tomato-soup/