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Creamy Garlic Butter Chicken

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This creamy garlic butter chicken features tender chicken in a rich, velvety sauce made of butter, garlic, chicken broth, and heavy cream, perfect for weeknight dinners or dinner parties.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Searing
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 4 tablespoons butter (divided)
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup all-purpose flour (optional, for dredging)

Instructions

  1. Season the chicken with salt and pepper on both sides. If desired, lightly dredge each piece in the optional all-purpose flour, shaking off any excess.
  2. Heat olive oil and half the butter in a large skillet over medium-high heat.
  3. Add the chicken in a single layer without crowding the pan.
  4. Sear the chicken until golden and cooked through, about 5 to 6 minutes per side.
  5. Remove the chicken to a plate and set aside.
  6. Lower the heat to medium and add the remaining butter and minced garlic to the skillet.
  7. Sauté until fragrant, about 30 seconds to 1 minute.
  8. Add the chicken broth, scraping up browned bits from the bottom of the pan.
  9. Let the broth simmer for 2 to 3 minutes.
  10. Pour in the heavy cream and bring the sauce to a gentle simmer.
  11. Allow the sauce to thicken, stirring occasionally, about 3 to 4 minutes.
  12. Return the chicken to the skillet, spoon the sauce over the top, and cook for 2 more minutes.
  13. Garnish with chopped fresh parsley and serve immediately.

Notes

Pat the chicken dry before seasoning for even browning. Refrigerate leftovers for up to 3 days or freeze for up to 2 months.

Nutrition