Creamy Gnocchi with Spinach and Feta
A quick and comforting dish featuring pillowy gnocchi enveloped in a rich, creamy sauce, complemented by earthy spinach and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Gnocchi
- 4 cups Fresh Spinach
- 1 cup Feta Cheese, crumbled
- 1 cup Heavy Cream
- 3 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Cook the Gnocchi in a pot of salted boiling water according to package instructions until they float, about 2-3 minutes. Drain and toss with olive oil.
- Sauté the garlic in olive oil over medium heat for 1 minute until fragrant; add the spinach and cook until wilted, about 2-3 minutes.
- Add the heavy cream to the sautéed garlic and spinach, simmer for 2-3 minutes.
- Gently fold the cooked gnocchi into the creamy mixture.
- Stir in the crumbled feta cheese until melted and fully incorporated.
- Season with salt and pepper to taste, and serve warm.
Notes
Consider adding protein like chicken or shrimp for a more filling meal. Keep any leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://daytasty.com/creamy-gnocchi-with-spinach-and-feta/