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Creamy Jerk Chicken Rasta Pasta

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A vibrant and comforting dish that combines spicy jerk chicken with creamy pasta and colorful bell peppers for a delightful weeknight dinner.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Caribbean
  • Diet: None

Ingredients

Scale
  • 4 chicken breasts, filleted
  • 1 box penne pasta
  • 1/2 stick garlic herb butter
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 packets jerk seasoning
  • Shredded mozzarella cheese
  • Freshly grated Parmesan cheese
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • Garlic paste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Melt the garlic herb butter in a skillet over medium heat.
  3. Add the chicken breasts and cook until golden brown and cooked through.
  4. Stir in garlic paste and jerk seasoning, cooking for another minute.
  5. Add the sliced bell peppers and sauté until tender.
  6. Pour in heavy cream and half-and-half, bringing it to a simmer.
  7. Stir in the cooked penne pasta and mix until combined well.
  8. Add shredded mozzarella cheese and freshly grated Parmesan cheese, stirring until melted and creamy.
  9. Serve hot and enjoy your Creamy Jerk Chicken Rasta Pasta!

Notes

Pat the chicken dry before searing for a better golden crust. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/creamy-jerk-chicken-rasta-pasta/