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Creamy Mozzarella Garlic Butter Chicken Bowties

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A comforting dish of chicken and bowtie pasta in a smooth garlic-butter cream sauce, perfect for weeknight dinners or potlucks.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tbsp butter, divided
  • 1 lb bowtie pasta
  • 4 cups heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese, plus more for topping
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the bowtie pasta according to package instructions, drain, and set aside.
  2. In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the bite-sized chicken and cook until no longer pink, about 5 to 7 minutes, stirring occasionally for even browning. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds, just until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the softened cream cheese until the mixture is smooth and unified. Add the shredded mozzarella and grated Parmesan, stirring until all the cheese is melted and the sauce is velvety.
  5. Return the cooked chicken to the skillet, add the drained pasta, and gently toss to coat everything in the sauce. Serve immediately with extra shredded mozzarella on top, if desired.

Notes

For best results, serve hot with extra mozzarella on top. Refrigerate leftovers for up to 3 days.

Nutrition

Find it online: https://daytasty.com/creamy-mozzarella-garlic-butter-chicken-bowties/