Creamy Rotisserie Chicken Broccoli Pasta
A quick and satisfying one-pot meal combining rotisserie chicken, broccoli, and pasta in a rich, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups Rotisserie Chicken, shredded
- 8 ounces Pasta, any shape
- 2 cups Fresh Broccoli, chopped
- 1 cup Heavy Cream
- 2 cloves Garlic, minced
- ½ cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add chopped broccoli to the skillet and sauté for 3-4 minutes until bright green and tender.
- Stir in the shredded rotisserie chicken and heavy cream. Allow the mixture to simmer for 3-5 minutes to thicken the sauce.
- Drain the cooked pasta and add it to the skillet, tossing until well-coated with the sauce.
- Stir in grated Parmesan cheese and season with salt and pepper to taste. Simmer for another minute on low heat.
- Serve warm and enjoy!
Notes
Feel free to substitute broccoli with other vegetables like spinach or bell peppers for added versatility.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://daytasty.com/creamy-rotisserie-chicken-broccoli-pasta/