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Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

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A delightful dish that combines succulent shrimp with a rich creamy sauce, enhanced by sun-dried tomatoes and fresh spinach, perfect for a family meal.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop or Slow Cooker
  • Cuisine: Italian
  • Diet: Seafood

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 8 oz pasta (fettuccine or penne)
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream or a creamy alternative
  • 1 cup chicken or vegetable broth
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. In a bowl, toss the shrimp with olive oil, garlic, Italian seasoning, salt, and pepper.
  2. In your slow cooker or a large pot for stovetop, combine the shrimp, sun-dried tomatoes, broth, and cream.
  3. Slow Cooker: Cook on low for 2-3 hours until the shrimp are cooked through.
  4. Stovetop: Simmer on medium heat for about 10 minutes, stirring occasionally.
  5. In the last 10 minutes of cooking, add the pasta and spinach to the mixture.
  6. Allow to simmer until pasta is cooked and spinach is wilted. If the sauce is too thin, simmer it uncovered for a few additional minutes.
  7. Top with grated Parmesan cheese if desired and enjoy!
  8. Garnish with a sprinkle of fresh herbs like basil or parsley.

Notes

For a lighter sauce, consider using half-and-half or a plant-based cream alternative. You can also replace shrimp with chicken for a different protein option.

Nutrition

Find it online: https://daytasty.com/creamy-sun-dried-tomato-shrimp-pasta-spinach/