Crescent Cheesecake Bars
Delightful Crescent Cheesecake Bars featuring a creamy cheesecake filling nestled between layers of buttery crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube of crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup powdered sugar (for dusting)
- Optional toppings (fruit, chocolate, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough on a clean surface and press it into the bottom of a greased 9×13 inch baking dish, ensuring to seal any seams.
- In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- Bake for 25-30 minutes, or until the top is golden brown and filling is set.
- Allow to cool for at least 30 minutes before cutting into bars.
- Dust with powdered sugar and add desired toppings before serving.
Notes
For the creamiest texture, ensure your cream cheese is at room temperature before mixing. Store leftover bars in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://daytasty.com/crescent-cheesecake-bars/